Thursday, July 23, 2015
Dinosour: Using our Tart Oro as a base, we packaged a few barrels that were aged in wine barrels with raspberries with our friends on the other end of Fourth Street. The Dinosour anniversary sour marks the first of many sour beers to come. Dinosour is 4.2% abv and packaged in 750mL bottles, available for sale in the tasting room. Bottle count: 300. Limit 6 bottles per person in the tasting room.
White Peach George: Again, Tart Oro, our fruity and tart farmhouse ale, serves as the base. This variation is aged in wine barrels with fresh white peaches harvested by our friends at the DTSA Farmers Market, Sunnycal Farms. This version of George clocks in at 4.1% abv and is available in 750mL bottles. The bottles and draft will see limited distribution. Bottle count: 300. Limit 6 bottles per person in the tasting room.
Apricot Oro: As the name suggests, this is our Tart Oro aged in red wine barrels with apricots. The resulting blend is bright and funky, bringing out the best characteristics of apricots. The apricots were harvested by Sunnycal Farms - you can find them at the DTSA Farmers Market. Apricot Oro is 4.1% abv, packaged in 750mL bottles. 5 cases will be sent out to our longstanding retail accounts. A few bars and restaurants will get kegs of Apricot. Bottle count: 156. Limit 4 bottles per person in the tasting room.
Blackberry Oro: Your favorite tart and fruity farmhouse ale, Tart Oro, aged in red wine barrels with an unreal amount of blackberries. This beer is bright with fruit and sure to bring a smile to your face. Harvested by my brother in Julian, California, these wild blackberries are incredible. No distribution. Bottle count: 72. Limit 2 bottles per person in the tasting room.
